A growing Minnetonka software company reached out to Papa Drew’s Kitchen for a team appreciation lunch. They wanted something more memorable than the usual sandwich trays, so we built a custom Southern spread for 75 employees.
The menu featured shrimp and grits, buttermilk fried chicken, collard greens, cornbread, and a peach cobbler finish. We handled full setup, on-site serving, and cleanup so the team could focus on the celebration.
Because dietary needs mattered, we included gluten-free and vegetarian options like our smoky red beans and a fresh Cajun slaw. Every guest found a plate that worked for them.
The office manager told us it was the most talked-about lunch of the year, and we’ve since become their go-to caterer for quarterly team events. Corporate catering like this is exactly why we love bringing soul food off the truck and into the workplace.
Client: Northline Software, Minnetonka